Spring may be in full swing, but I’m still working with winter squash in my kitchen. So what if peak season has passed? I’ll gladly fix and feast on the beloved ingredient any day of the year….
Napa Cabbage and Bok Choy Salad
I’m back from Austin! Did you miss me? š I missed being in the kitchen and blogging. Don’t get me wrong – SXSW InteractiveĀ was a lot of fun, but I was ready to come home afterĀ four action-packed days….
Lentil Salad with Pear, Kale and Bacon
If it wasn’t the International Year of Pulses, there’s a good chance I wouldn’tĀ have preparedĀ this lentil salad with pear, kale and bacon. What can I say? When it comes to recreatingĀ recipes, I don’t oftenĀ go for those that feature small, flat seeds….
Roasted Vegetable Orzo Pasta Salad
The past 12 days have been really rough and I’ve been doing all I can to stay focused, calm and levelheaded. For me, this means sticking toĀ routine (when possible), tackling items on my to-do list at work and keeping busy in the kitchen. It’s been hard, but I’m getting along….
Raw and Roasted Pipcorn Salad
“The best comfort food will always be greens, cornbread and fried chicken.” – Maya Angelou
Everyone’s idea of comfort food is different. For some, it’s turkey potĀ pie, and for others, it’s pizza. As strange as it sounds, I find peace and happinessĀ in porridge andĀ salad….
Butternut Squash and Kale Quinoa Salad
When Jason and I moved into our first and current home, we received stacks of bills, lettersĀ and magazinesĀ addressed to the previous owners (which we’d set aside for them to collect at their convenience). Now that some time has passed, misdelivered mail is few and far between. But theĀ catalogs keep coming….
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