It’s been more than six months since I’ve had a taste of cranola. I quit baking it cold turkey after realizing I put on a few pounds from eating too much of the sweet snack. But it was my friend’s birthday the other day, so I whipped up a batch to bring to her party….
Roasted Tomato Hummus
Roasted Baby Artichokes
I am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven….
Honey-Roasted Tomato and Avocado Bruschetta
In just a few days, I’ll be headed to Chicago for my 10th (yes, 10th!) HOW Design Live conference. It seems like only yesterday I was hopping on a plane to Boston for the 2014 event. Where does the time go?…
Whole Lemon Bars
Most folks have a go-to chocolate chip cookie recipe but few have one for lemon bars. And they’re missing out. This timeless treat is the perfect juxtaposition of sweet and sour, crisp and creamy. It’s sturdy, too, making it ideal for toting to picnics and potlucks (or enjoying at home in privacy). I’ll admit I didn’t have a standby until recently….
Dark Cocoa Cookies
If you’re like me, a craving for chocolate hits regularly. When a piece of candy just won’t do, bake a batch of these dark cocoa cookies, which taste like a brownie but eat like a biscuit. Make small shapes, and they’re perfect for snacking….
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