Cacio e pepe and carb lovers, this recipe for black pepper and Parmigiano-Reggiano cheese biscuits is right up your alley! Not only are the baked goods packed with flavor, but they’re also super easy to make with ingredients you likely have on hand….
Vegan Chocolate Chunk Cookies
I never thought egg-free, dairy-free desserts could look and taste amazing … and then I baked a batch of Kate Wood’s vegan chocolate chunk cookies. They’re incredible – soft, chewy and irresistible. In fact, I initially made them for two kids with food allergies but ended up eating three. 😳…
Matcha Mochi Waffles
On a recent trip to Los Angeles, my friend and I stopped by MJ Cafe & Teahouse for a late-night snack. We ended up ordering one “King Farqua Going Green” – aka matcha mochi waffle – to go, and inhaled it as soon as we hopped in the car….
Cheddar and Green Onion Biscuits
Happy New Year! No surprise, the holiday season flew by. But it’s not quite over yet. You see, I am attending a belated potluck brunch with friends on Saturday and will be bringing along these cheddar and green onion biscuits….
Brown Butter Chocolate Chunk Cookie Bars
Sick of sweets yet? I’m most definitely not, as evidenced by these brown butter chocolate chunk cookie bars, which I whipped up two days ago. Despite indulging in candy, sugary snacks and Salt & Straw ice cream all month long (plus a big slice of coffee tres leches cake on Christmas Eve), I craved more confections come Dec. 26….
Chive and Cotija Cheese Biscuits
When it’s cold out, nothing beats a big bowl of hot soup and some type of fresh bread. Case in point: I recently whipped up a batch of brown butter leek and turnip soup and these chive and cotija cheese biscuits and enjoyed the pairing several days in a row.
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