Ugh, I’m currently stuck at McCarran International Airport as my flight is delayed. Adobe MAX was fun, but all I want to do is get home – to San Mateo, Rookie and these honeynut squash and sage biscuits….
Homemade Cinnamon Almond Butter
Whenever I make a trip to Whole Foods (which is at least once a week), I pass through the bulk aisle and stock up on snacks. I’m a big fan of their various granolas, but it’s the SunRidge Farms Chocolate Nut Crunch trail mix that I return to again and again….
Granola Bark (from Tartine All Day)
If you live in the Bay Area or scout out bakeries while travelling, you’re probably familiar with Chad Robertson and Elisabeth Prueitt’s Tartine Bakery & Cafe and Tartine Manufactory. I’ve been fortunate to sample sweets from both establishments – namely, a classic croissant and Liège waffle – and am planning a return visit to purchase a loaf of their country bread (at the least)….
S’mores Cookies
Last Saturday, I woke up and prepared the dough for these s’mores cookies on a whim. Since I already had plenty of sweets in the house, my plan was to share the confections with whomever wanted them. Truth be told, I inadvertently kept the whole batch. Can you blame me?…
Flaky Buttermilk Biscuits
Sometimes when I’m flipping through magazines or scanning my email and social media feeds, I’ll see a recipe I want to recreate ASAP. Such was the case with these flaky buttermilk biscuits. As soon as I spotted this photo on Instagram, I was compelled to get in the kitchen and bake. So I did – and was delighted by the finished product….
Light and Loose Five-Seed and Coconut Granola
There’s nothing nutty about this light and loose five-seed and coconut granola. So if you enjoy homemade treats but are allergic to almonds, cashews, pecans, etc., there’s no reason not to try the recipe….
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