I remember my first taste of cream of asparagus soup like it was yesterday. Flash back to Dec. 28, 2012. My friend Alisa was hosting our annual Christmas potluck – dinner versus brunch that year – and served Giada De Laurentiis’ asparagus soup with herbed goat cheese as a starter. I volunteered to bring dessert and, as usual, chanced testing a new recipe: Heather Baird’s gingerbread bundt cake with coffee glaze….
Turkey Tortilla Soup
Have you eaten up your Thanksgiving leftovers yet? We just finished the last of my herb and bacon cornbread dressing and apple-berry pie, as well as this warming and healthy turkey tortilla soup, prepared with remnants from our holiday meal….
Pumpkin Turkey Chili
Wild Rice and Mushroom Soup
Acorn Squash and Cod Chowder with Homemade Oyster Crackers
Jason and I are back from a whirlwind vacation in Spain! We ate and drank our way through seven cities (Madrid, Toledo, Córdoba, Seville, Granada, Valencia and Barcelona) in 11 days, and, thanks to our amazing tour guide, learned a lot about the country’s history and culture along the way. It was an incredible experience….
Summer Squash and Corn Chowder
Jason and I were planning to pick a place to eat out on Sunday to celebrate our 3rd wedding anniversary but reconsidered after I received a new mystery basket from my local Whole Foods. It had all the makings of a mouthwatering meal: sangria, shish kebabs, strawberry rhubarb pie and three types of fish (halibut, smoked Chilean sea bass and smoked salmon belly).
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