Last weekend, I went to Los Angeles for a quick getaway. In just three days, I saw “stars,” including:…
Chicken in a Pot with Orzo
It’s finally starting to feel like fall in the Bay Area. The leaves are changing, temperatures are dropping, and people are catching the cold and flu! Fortunately, I’ve been managing to stay healthy….
Vegan White Bean Soup with Kale
Temperatures are finally starting to rise (at least momentarily) here in the Bay Area – thank goodness! I’ve been dealing with chilblains for the past few weeks (IYKYK) and dressing in multiple layers to stay warm….
Butternut Squash and Corn Chowder
It’s official: I’m on a soup kick. I’ve made six kinds (including hot and sour and green curry lentil) in less than six weeks. While they were all delicious, this butternut squash and corn chowder ranks among the best. …
Lobster Mushroom Bisque
What an intense start to the year. On top of managing multiple projects and a growing to-do list at work, I had to take Rookie to a veterinary ophthalmologist to treat a corneal ulcer in her left eye. (She handled the keratotomy like a champ and seems to be recovering. We have a follow-up appointment later this month to confirm that the surgery was a success.)…
Creamy Chicken Noodle Soup
Happy New Year! I hope you had a wonderful holiday filled with good food and good company. I took five days off from work to relax and try a few new recipes. And even though I didn’t go anywhere, the time passed quickly!…
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