Brrr! It’s been so cold and rainy that all I crave is piping-hot food. After preparing and polishing off a pot of suān là tāng, I got right back in the kitchen and put together this chicken soup with sweet potatoes and cabbage. No surprise, it hit the spot….
Root Vegetable and Barley Stew
After polishing off nearly 3 pounds of poultry, I was in the mood for plant-based food. So as soon as I watched Samantha Seneviratne prepare a batch of root vegetable and barley stew, I craved a bowl (despite her son’s “terrible” review)….
Vegan Corn and Kale Chowder
It was fairly warm over the weekend, but that didn’t stop me from making a big pot of soup – namely, vegan corn and kale chowder. I mainly wanted to use up a bunch of items in the fridge, including:…
Vegan Creamy Mushroom Soup
Now that it’s May, the clock is ticking to visit 32 new places by Dec. 31, 2021. And I’m off to a good start!…
Creamy Chicken and Mushroom Soup
It’s funny what you remember consuming as a kid. Aside from my mom’s cooking, I recall jumping at the chance to chow down on a Celeste® suprema pizza or slurp up a can of Campbell’s® Chunky® soup….
Kielbasa and Sauerkraut Soup
I’m a fan of fermented foods: kimchi, miso, wine, you name it! So when the folks at Cleveland Kitchen reached out and offered to send a shipment of their kraut, of course I said yes….
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