Thanksgiving came and went – and I barely set foot in the kitchen. That’s because the family gathered for lunch at Su Hong Eatery to celebrate the holiday. And while my parents invited us kids over for a relatively impromptu turkey dinner, I only had time to prepare a salted caramel pumpkin pie before the get-together….
Fish Chowder with Chorizo and Corn
I’ll be the first to admit I don’t eat enough fish. But my friend loves seafood and always purchases pounds of fresh prawns, salmon, scallops, sea urchin, you name it, when we visit the Marin Country Mart Farmers’ Market. And thanks to him, I’ve been incorporating more fish into my diet….
Vegan Pasta e Fagioli
I can’t believe I just returned from my 13th HOW Design Live conference, which took place in Boston this year. (Ironically, the last time I visited Beantown was in 2014 to attend the same event.) While there, I largely subsisted on coffee, RXBARs, salads (like this and this) and snacks.
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Ham and Potato Chowder
Still trying to polish off the last of your Easter spread? Unfortunately, my vegan macaroni and cheese didn’t go over as well as I had hoped, and so I’ve been chipping away at the leftovers all week. (My apple crisp, on the other hand, disappeared quickly!)
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Brazilian Fish Stew (aka Moqueca)
I turned out this Brazilian fish stew – aka moqueca – nearly two weeks ago and am still thinking about it. Why? For one thing, the dish is delicious: light yet flavorful, thanks to the addition of aromatics (like cilantro, garlic and ginger), coconut milk and a splash of fish sauce. Second, the recipe is foolproof and perfect for anyone who enjoys eating but avoids cooking seafood (like me)….
Hominy Stew with Bacon and Poblanos
I have been finding so many enticing recipes in Food & Wine magazine lately. For example, I came across instructions for making a hearty hominy stew with bacon and poblanos while browsing the February issue. As soon as I spotted chef Joseph “JJ” Johnson’s dish, I was eager to recreate it. And that’s what I did this past Sunday, among other things.
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