It’s been raining cats and dogs for the past two weeks, and all I want to do is curl up under a blanket and sip hot liquids. So when I spotted a recipe for fire-roasted tomato bisque in an email from Food & Wine, I was immediately compelled to make it….
Fresh Clam and Mussel Stew
I experienced a few firsts over the weekend, including a trip to the Marin Country Mart and lunch at Rustic Bakery (purveyor of the finest flatbreads I’ve ever tasted). And, after living in the Bay Area for more than 30 years, I finally walked across the Golden Gate Bridge….
Chicken and Sweet Potato Chowder
What a relaxing and enjoyable weekend. For the first time in months, I spent Saturday doing “my thing” – that is, taking a walk, hitting up the mall and cooking something tasty (i.e., chicken and sweet potato chowder) … all before 1:00 p.m.
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Cream of Cauliflower Soup
It was a productive three-day weekend. I baked, filled my front porch planter (with hostas and begonias – so pretty!), and got a new hairdo. And I made this cream of cauliflower soup to deplete some old produce in the fridge….
Creamy Bacon and White Bean Soup
Did you know 2016 is the International Year of Pulses? Apparently, the United Nations wants us to eat more beans, lentils and peas as a primary source of protein. I’m game. Are you?…
Lebanese Eggplant Stew
What’s hearty, healthy and pairs perfectly with za’atar pull-apart bread? This Lebanese eggplant stew, aka maghmour. It’s one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through the package’s contents….
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