Cinnamon Almond Butter
- 1½ cups roasted almonds
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ¼ teaspoon vanilla extract
- In a food processor, purée almonds until creamy, 10-15 minutes.
- Add cinnamon, salt and vanilla extract and process until the almond butter reaches desired consistency.
Recipe by Two of a Kind at https://www.twoofakindcooks.com/cinnamon-almond-butter/
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