Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Savory Crepes With Fresh Herbs
I made crepes for the first time last month, thinking it would be a disaster. I had a sinking feeling they’d stick to my fry pan or otherwise tear apart as I tried to flip them with my bare hands. But they didn’t – and they were delicious, proof that you don’t need fancy equipment…
Carrot Cake Cookie Granola
It was an epic weekend for Two of a Kind. First, America’s Test Kitchen featured my photo of English muffin bread on Instagram and then Food52 regrammed my 12-kopeck Soviet sugar buns for pastry week. I’ll admit I was giddy. It was an unexpected PR push by two of my favorite cooking establishments.
Mixed Mushroom Tart
Deb Perelman saved me this past Saturday – let me tell you why. I had an extremely busy workweek and no time to meal plan for the weekend, which is when I get to spend the most time in the kitchen. On top of that, my first few submissions and one resubmission to foodgawker were all declined….
Asian Baked Tofu
It’s officially spring, which means warmer weather, longer days and … salad. This time of year, I can eat salad for lunch and dinner – day after day after day. It never gets old, especially when there are so many different fruits and vegetables that are ripe and ready to be eaten. I’ll throw just about anything…
Lemon Chia Seed Cookie Granola
All I want to do is bake, eat and blog about cranola, which certainly isn’t a good thing for the sustainability or readership of this blog. (Right?) I suppose I could have shared with you my attempt at Bon Appétit’s Ginger-Miso-Glazed Eggplant or The Noodle Guy’s (dang spicy) Dan Dan Noodles, which I made for dinner this past Saturday…
Irish Soda Bread French Toast
How does a carb lover (like me) celebrate St. Patrick’s Day? By baking a loaf of Irish soda bread studded with raisins and turning it into French toast to gild the lily. You can make it a complete meal by serving it with fresh fruit and a mug of Irish coffee – and no one…
