Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Herb and Cheese Biscuits
Ever have a surplus of fresh herbs, say after preparing a Thanksgiving feast? Don’t let it go to waste. Grab a handful and give this recipe a try – and enjoy the fruits of your labor all day long.
Pasta with Red Pesto
I wasn’t kidding when I said I’m on a mission to make all of Molly Baz’s pasta recipes. In fact, I tackled one of her latest creations – red pesto rigatoni – last Sunday and gladly had it for lunch and dinner several times this week.
Soppressata and Fennel Grandma Pie
I’ve said it before but it’s worth repeating: There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes. After savoring the last slice, I immediately craved another.
Peanut Butter and Cranberry Jam Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Now that Halloween is over, the holiday season is right around the corner. Thanksgiving is exactly three weeks away, and Christmas will be here before you know it.
Pumpkin Pull-Apart Bread
Do you get in on the pumpkin craze? Whether the answer is yes or no, you should bust out your baking supplies and make a loaf of pumpkin pull-apart bread. It’s the quintessential fall treat to enjoy for breakfast, brunch or afternoon tea.
Pasta with Kale and Hazelnut Pesto
Just when it started to feel like fall, warm weather returned to the Bay Area. I’ve been walking around in shorts and sandals and continuing to enjoy lighter fare. Hearty soups and stews are the last thing on my mind. It’s a little weird but welcome.
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