Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Honey-Roasted Peanut Butter Cookies
Craving a traditional treat with a tiny twist? If so, bust out your baking supplies and make a batch of honey-roasted peanut butter cookies. They feature a double dose of goobers and are finished with a sprinkling of flake salt, which provides an extra savory kick.
Roasted Bell Pepper and Cauliflower Soup
While we’re still enjoying shorts and T-shirt temperatures here in the Bay Area, it’s finally starting to feel like fall. Pumpkins are popping up everywhere and people are decorating their porches for Halloween. What’s more, soup season is officially here!
Hummus with Spiced Lamb and Summer Squash
It’s been a long time since I’ve had a rough spell and, as usual, I’m keeping busy at work and in the kitchen to pull through. Fingers crossed that the rest of the year and 2020 will bring some good cheer – and good food, like this hummus with spiced lamb and summer squash.
Orecchiette with Broccoli Bolognese
The minute I saw Molly Baz and Adam Rapoport make broccoli Bolognese – aka brocco Bolo – in the Bon Appétit Test Kitchen, I knew I had to recreate it. Five days later, that’s exactly what I did. My only regret? Halving the original recipe to yield fewer servings.
Cinnamon Star Bread
Calling all pastry lovers! This cinnamon star bread is for you. It’s golden brown on the outside, pillowy soft on the inside and perfectly sweet … everything a proper baked good should be.
Lemon Ricotta Scones with Crystallized Ginger
What are your weekend plans? On my to-do list: (1) relax and recharge, (2) whip up a batch of broccoli Bolognese and (3) enjoy the last of these lemon ricotta scones with crystallized ginger, which I made last Sunday.
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