Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Creamy Tomato Basil Soup
There are few foods I crave on a regular basis. Tomato basil soup is one of them. And since the weather turned from unseasonably warm to brisk and breezy, I’m hankering for a big bowl of the concoction right now.
Spicy-Sweet Sambal Pork Noodles
Lately, I’ve been drawing endless culinary inspiration from Bon Appétit’s YouTube channel. A few weeks ago, I recreated Molly’s roasted cauliflower carbonara – and recently, I prepared Chris’ spicy-sweet sambal pork noodles. Both were easy to make and delicious.
Tahini Chocolate Chunk Cookies
On Sunday, I turned out seven tahini chocolate chunk cookies. By doing so, I satisfied a craving and checked off an item on my long and growing “Things to Bake” list.
Brown Sugar Kitchen’s Cornmeal Waffles
Brown Sugar Kitchen has been on my list of “Places to Eat in Oakland” for years but, unfortunately, it closed last October. The good news? Chef Tanya Holland opened a fast-casual version of her restaurant in the Ferry Building this February.
Roasted Cauliflower Carbonara
I have a new nighttime routine: Crawl into bed, snuggle up to Rookie and view videos on Bon Appétit’s YouTube channel. The entire Test Kitchen team is entertaining, and I always discover a trick or find culinary inspiration.
Creamy Avocado and Spinach Pasta with Roasted Tomatoes
I can’t believe it’ll be April soon! It feels like just yesterday when I was whipping up this creamy avocado and spinach pasta with roasted tomatoes. But that was nearly two weeks ago.
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