Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Salted Peanut Tart
Gaga over goobers? If so, you will love this salted peanut tart. The second I spotted a photo of the confection on Instagram, I was compelled to recreate it.
Pulled Pork Chili with Extra-Corny Cornbread Muffins
I set off the smoke detector while preparing this pulled pork chili, but it was well worth it. That’s because a few hours later, I was digging in to a big bowl of the stew and savoring every mouthful.
Fusilli with Sausage and Eggplant
After savoring a serving of radiatore with beef and pork Bolognese sauce at Grassa a few weeks ago, I craved more pasta. So I whipped up this fusilli with sausage and eggplant to satisfy my hunger.
Black Pepper and Parmigiano-Reggiano Cheese Biscuits
Cacio e pepe and carb lovers, this recipe for black pepper and Parmigiano-Reggiano cheese biscuits is right up your alley! Not only are the baked goods packed with flavor, but they’re also super easy to make with ingredients you likely have on hand.
Italian Wedding Soup with Chicken Meatballs
I just returned from a quick trip to Portland, where I literally ate my way through the city. It was so nice to get away and take a break from home cooking.
Garlicky Tomato Pasta
A few weeks ago, I purchased a pound of cocktail tomatoes at the College of San Mateo Farmers’ Market. When I got home, I immediately cut up some to put in a salad. Lucky for me, the vendor saw a photo of my creation, reached out and offered to send over more of their gorgeous produce. Of…
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