Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Cheddar and Green Onion Biscuits
Happy New Year! No surprise, the holiday season flew by. But it’s not quite over yet. You see, I am attending a belated potluck brunch with friends on Saturday and will be bringing along these cheddar and green onion biscuits.
Brown Butter Chocolate Chunk Cookie Bars
Sick of sweets yet? I’m most definitely not, as evidenced by these brown butter chocolate chunk cookie bars, which I whipped up two days ago. Despite indulging in candy, sugary snacks and Salt & Straw ice cream all month long (plus a big slice of coffee tres leches cake on Christmas Eve), I craved more confections come…
Chive and Cotija Cheese Biscuits
When it’s cold out, nothing beats a big bowl of hot soup and some type of fresh bread. Case in point: I recently whipped up a batch of brown butter leek and turnip soup and these chive and cotija cheese biscuits and enjoyed the pairing several days in a row.
Roasted Vegetable Platter
Earlier this month, the folks at Blue Moose of Boulder invited me to celebrate the 12 Days of Moosemas by hosting a holiday giveaway. The prize? A plentiful party pack of organic hummus.
Cream of Tomato Soup (for a Cold Day)
In the mood for something mmm, mmm good? If you’re nodding your head yes, you must make a pot of this cream of tomato soup ASAP.
Cheese, Chorizo and Two-Chile Quiche
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram.
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