Two of a Kind

Never the same dish twice

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Homemade Orecchiette with Arugula Pesto

One of the perks of blogging is getting the opportunity to partner with brands. For example, the folks at Cal-Organic Farms contacted me last December, asking if I’d like to join their ambassador program. Upon becoming a “Cal-O Creator,” I’d receive a monthly shipment of fresh, organic produce to play with in the kitchen.

Vegan Pasta e Fagioli

I can’t believe I just returned from my 13th HOW Design Live conference, which took place in Boston this year. (Ironically, the last time I visited Beantown was in 2014 to attend the same event.) While there, I largely subsisted on coffee, RXBARs, salads (like this and this) and snacks.

Red Cabbage Salad with Honey-Lemon Dressing

It was a noisy weekend, to say the least. That’s because I’m finally getting my master bathroom shower (which has been out of commission for nearly three years) fixed. As a result, I was stuck at home with the construction workers, forced to contend with the cacophony and mess.

Star Bread with Green Onion Pesto

I only got to enjoy a sliver of this striking star bread with green onion pesto and panko bread crumbs. That’s because I gifted most of it to my parents and the rest to a friend. But the bite I had was so delicious that I think I’ll have to break my “never make the same… 

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Shrimp Fried Rice with Red Kale

I’ve been craving shrimp fried rice ever since reading – and laughing – about Zak Toscani’s “stolen office lunch” drama nearly two weeks ago. So, today, I did something to satisfy my appetite. That’s right. I prepared a big plate of shrimp fried rice with red kale just for myself … and dug right in!

Ham and Potato Chowder

Still trying to polish off the last of your Easter spread? Unfortunately, my vegan macaroni and cheese didn’t go over as well as I had hoped, and so I’ve been chipping away at the leftovers all week. (My apple crisp, on the other hand, disappeared quickly!)

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