Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Pasta with Rainbow Chard and Bacon
I can’t believe April is here! Tomorrow, I’ll be busy in the kitchen, whipping up two vegan dishes – macaroni and cheese and apple crisp – for an Easter family get-together. It’ll be my first time attempting the recipes, so hopefully they turn out OK.
Baked Lamb Shanks with Roasted Potatoes
I ate very well a few nights ago. That’s because I took the day off from work to make a cozy meal for myself and a friend – namely, baked lamb shanks and roasted potatoes with a side of honey-sweetened carrots. The inspiration? Two recipes in Rebecca Seal’s Postcards from Greece cookbook, a birthday gift I received last August.
Irish Soda Bread Scones
Did you do anything to celebrate St. Patrick’s Day? I’ll admit I didn’t get into the holiday spirit, with the exception of baking a batch of Irish soda bread scones. After, I enjoyed Korean food at Muguboka Restaurant for lunch (the rice cakes with spicy sauce are dangerously delicious) and an assortment of dips and pita from…
Brazilian Fish Stew (aka Moqueca)
I turned out this Brazilian fish stew – aka moqueca – nearly two weeks ago and am still thinking about it. Why? For one thing, the dish is delicious: light yet flavorful, thanks to the addition of aromatics (like cilantro, garlic and ginger), coconut milk and a splash of fish sauce. Second, the recipe is foolproof and perfect…
Citrusy Potato Cinnamon Rolls
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family today with potatoes! Want to treat yourself or someone special to an edible indulgence? If the answer is yes, you must make these colossal citrusy potato cinnamon rolls. They look, smell and taste amazing. More important, the pastries come together…
Hominy Stew with Bacon and Poblanos
I have been finding so many enticing recipes in Food & Wine magazine lately. For example, I came across instructions for making a hearty hominy stew with bacon and poblanos while browsing the February issue. As soon as I spotted chef Joseph “JJ” Johnson’s dish, I was eager to recreate it. And that’s what I did this…
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