Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Bacon, Cheese and Corn Chowder
Did you know January is National Soup Month? Get in on the fun by whipping up a batch of bacon, cheese and corn chowder. And while you’re at it, make some bacon fat croutons to throw on top.
My Favorite Homemade Pizza Sauce
Remember when I mentioned plans to throw together a few pizzas on Christmas Eve? Well, I followed through and they were a big hit with my three dining companions!
An Unforgettable Five-Course New Year’s Eve Dinner by Chef Mark Nargi
I can’t believe I stayed up past midnight to ring in the new year. I’m usually fast asleep by 10:30 p.m. I attribute my alertness, in part, to the exceptional five-course New Year’s Eve dinner conceived and constructed by chef Mark Nargi.
Soft and Chewy Salted Tahini Chocolate Chip Cookies
Happy New Year! I don’t know about you, but the last two weeks of 2017 flew by in the blink of an eye for me. I tackled the recipes I planned for Christmas and somehow managed to turn out a batch of salted tahini chocolate chip cookies prior to Dec. 25, too. After checking off the tasks on my culinary…
Crisp Vegan Gingerbread Cookies
Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day.
Curry Chicken Chowder (and Some Exciting News)
It finally feels like winter in the Bay Area, and all I want to do is cook and eat piping-hot food. Two weekends ago, I whipped up a batch of roasted kabocha (and honeynut) squash soup. And this past Sunday, I threw together a pot of hearty, healthy curry chicken chowder.
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