Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Caramelized Garlic and Chard Tart
What a busy weekend! Besides baking a savory caramelized garlic and chard tart for Easter, I partook in a bunch of other fun, food-related activities.
Rosemary Focaccia Rounds
Whenever I pass a bakery or bread stall at the farmers’ market, I’m compelled to stop, browse and buy. As a carb addict, I can’t hold myself back. But if I’m in the mood to bake and have time to mess around in the kitchen, I’ll resist temptation. That’s because nothing beats the taste and satisfaction…
Flaky Buttermilk Biscuits
Sometimes when I’m flipping through magazines or scanning my email and social media feeds, I’ll see a recipe I want to recreate ASAP. Such was the case with these flaky buttermilk biscuits. As soon as I spotted this photo on Instagram, I was compelled to get in the kitchen and bake. So I did – and…
Frittata with Beet Greens, Zucchini and Potatoes
You know how I was in the mood for brunch food after a recent walk? Well, I did something to satisfy the craving, as you can probably tell from this simple spread.
Roasted Brussels Sprouts with Gochujang Glaze
I live near a Whole Foods Market, so sometimes I can smell breakfast cooking while on my morning walk. Recently, the scent of maple syrup and bacon filled the air – and I immediately craved brunch fare. But I digress. As you can probably guess, this post has little to do with the first (and most…
Roasted and Marinated Beets with Fromage Blanc
I don’t know about you, but I love beets. So I picked up three big bunches from Capay Organic at the California Avenue Farmers’ Market last Sunday. Some I piled atop lettuce, and the rest I used to prepare this mixture of roasted and marinated beets.
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