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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Light and Crispy Vegan Waffles

Most mornings I have a bowl of oatmeal for breakfast. It’s my go-to comfort food. In fact, I often enjoy a second serving just before bed. But once in a blue moon I’m in the mood for something a little different to start the day. That’s where these light and crispy vegan waffles come in.

Chocolate Crinkle Cookies (That Taste Incredible Frozen)

What’s better than freshly baked chocolate crinkle cookies? Frozen chocolate crinkle cookies, in my opinion. But don’t take my word for it. Whip up a batch and judge for yourself.

Fire-Roasted Tomato Bisque

It’s been raining cats and dogs for the past two weeks, and all I want to do is curl up under a blanket and sip hot liquids. So when I spotted a recipe for fire-roasted tomato bisque in an email from Food & Wine, I was immediately compelled to make it.

Mediterranean-Spiced Chicken with Israeli Couscous

What’s your experience with meal delivery services? I’ll admit I haven’t tried too many as I prefer to do my own menu planning and grocery shopping. But, by a stroke of luck, I won a month of free food from HelloFresh and was unexpectedly impressed with the first shipment.

Roasted Brussels Sprouts with Bacon and Honey-Sriracha Glaze

Can you tell I’m on a Brussels sprouts kick? Whether roasted and added to a salad or sautéed and seasoned with vinegar and salt, I can’t get enough of the bite-size buds.

Barley Salad with Roasted Brussels Sprouts and Shallots

If your New Year’s resolution is to eat more good-for-you grains and veggies, then this barley salad with roasted Brussels sprouts and shallots recipe is for you! It was one of three meals in my first HelloFresh delivery, and a dish I’d gladly make again (and again).

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