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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Cream of Cauliflower Soup

It was a productive three-day weekend. I baked, filled my front porch planter (with hostas and begonias – so pretty!), and got a new hairdo. And I made this cream of cauliflower soup to deplete some old produce in the fridge.

Honey Rhubarb Galette

Rhubarb is in season, and so I decided to make this honey rhubarb galette on a whim. I blame it on the folks at Tasting Table and Crate and Barrel, who shared a recipe – and mesmerizing video – for a similar dessert on Instagram. After seeing it, I had to create a version.

Spinach and Matzo Lasagna

I’m not Jewish, nor do I celebrate Passover. But lately, matzo has taken over my mind. That’s because mouthwatering photos of food featuring the unleavened flatbread, like Danielle Oron’s pecan banana matzo pancakes and Real Simple’s chocolate-covered matzo, keep popping up on Instagram.

Honey-Roasted Carrots

Have honey in your house? If not, you need to get your hands on some ASAP. I promise you’ll find plenty of ways to use it in the kitchen, from baking baklava pull-apart bread and peanut butter banana granola to making these heavenly honey-roasted carrots.

Baklava Pull-Apart Bread

Go gaga over hybrid treats? If so, you’ll adore this baklava pull-apart bread, featuring a sweet yeast dough, spiced nut filling and sticky honey syrup. But be warned: It’s dangerously addictive, just like the Middle Eastern dessert from which the baked good was inspired.

Crescent Rolls with Mascarpone Cheese and Pesto

As you may or may not know, I hate to waste food. I’ll turn leftovers into bestovers and gladly eat the same dish day after day until it’s depleted. And I’m definitely not afraid – or ashamed – to pop fare in the freezer, from soups and stews to all sorts of baked goods.

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