Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Black & White Banana Granola

Got an abundance of ripe bananas? If you’re not in the mood for quick bread, waffles or smoothies, make this black and white banana granola, inspired by the half-moon cookie. Just like the iconic New York City treat, it’s two-toned and flavored with hints of chocolate and vanilla.

Roasted Butternut Squash and Chickpeas with Tahini Dressing

Spring may be in full swing, but I’m still working with winter squash in my kitchen. So what if peak season has passed? I’ll gladly fix and feast on the beloved ingredient any day of the year.

Spring Vegetable Risotto

Unlike last year, I celebrated Easter with a bit more fanfare – and food, including this spring vegetable risotto. That’s because Whole Foods Market surprised me with a gift card to restock my fridge and pantry upon returning home from SXSW Interactive.

Spicy Roasted Fennel and Carrots

If someone asked me, “How are you?” in February, I would likely look down, shake my head and start crying. Faced with the same question a few weeks ago, I might reply “OK” and I’d be lying. Today, I’d say “good” or “getting better,” both of which are honest answers.

Star Bread with Cheese and Herbs

Spring has sprung – thank goodness! After a very rocky start to the year, I’m finally feeling a little bit hopeful about the future. With the support of my family, Rookie, close friends and colleagues, I’m getting through a difficult time in my life and growing stronger. The longer days, warmer weather and this star bread with… 

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Napa Cabbage and Bok Choy Salad

I’m back from Austin! Did you miss me? 😉 I missed being in the kitchen and blogging. Don’t get me wrong – SXSW Interactive was a lot of fun, but I was ready to come home after four action-packed days.

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