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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Roasted Squash with Kale and Yogurt

I went full-on veggie mode over the weekend. That’s because the folks at Cal-Organic Farms sent me a box brimming with fresh produce – and I had to put it to good use.

Chicken in a Pot with Orzo

It’s finally starting to feel like fall in the Bay Area. The leaves are changing, temperatures are dropping, and people are catching the cold and flu! Fortunately, I’ve been managing to stay healthy.

Roasted Kohlrabi with Tomato and Tarragon Gremolata

I made so many delicious things over the weekend, starting with this roasted kohlrabi with tomato and tarragon gremolata. It’s one of the bold, vegetable-forward recipes in Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi.

Chorizo and Shrimp Paella

Whenever a craving for paella strikes, I usually hit up Cascal Restaurant in Mountain View or Iberia Restaurant in Belmont. Their twists on the Spanish rice dish never disappoint. I’ve been to both places multiple times – and will go back again and again.

Beer and Manchego Cheese Biscuits

Craving savory carbs? If you’re nodding your head yes, let me introduce you to beer and Manchego cheese biscuits, a twist on a favorite creation. I baked a batch days ago … and devoured it.

Zesty Baked Feta Pasta

Fall officially arrives on Thursday and I’m happy to report I checked off half of the items on my summer bucket list. Not bad considering I was overambitious. (I’ll just have to sow seeds and make ice cream in the months ahead.)

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