Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Fried Chicken Extravaganza: My Night with Break & Gather

Let me preface this post by saying that I am not, nor claim or aspire to be, a food critic. However, I recently attended my first pop-up supper, presented by Ryan Ochsner and Cayce Terrill Wilson of Break & Gather, and can’t help but share the highlights with you. It was a five-star experience that I’ll never forget… 

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No-Knead Focaccia with Cheese and Herbs

I’m always in the mood for homemade bread. Unfortunately, I don’t always have time to labor over a loaf. That’s why I love no-knead recipes. You literally dump all the ingredients in a bowl, give the mixture a vigorous stir and let it rise, and then throw the dough in the oven to cook. That’s… 

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Grilled Chicken Kebabs with Bacon and BBQ Sauce

We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook.

Grilled Eggplant Salad

My one and only brother got married over the weekend (hooray!) and amid the festivities, I experienced a handful of firsts, including getting a mani-pedi (one of the pre-wedding activities), witnessing the groom dance (he’s not bad!) and meeting my three new adorable first cousins once removed.

Cherry Tomato Tarte Tatin

What’s better than enjoying fresh pie for dessert – or the leftovers for breakfast? Eating it for lunch and dinner, of course! Make this cherry tomato tarte tatin and you can do just that without the remorse.

English Muffin Bread

It’s no secret that I have a weakness for bread. I love the way it tastes and smells. But more than that, I adore making it from scratch. Cinnamon rolls, sandwich loaves, you name it.

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