Two of a Kind

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Cornbread Brioche Buns with Honey Butter Glaze

Want to elevate your sandwiches or burgers this summer? Forget fancy condiments and excessive add-ons. If you have a few hours, make your own buns!

Nutty Homemade Granola Clusters

If you ever make cranola and get addicted, I’ve found a way to kick the habit, if you feel so inclined. Make homemade granola clusters! Like cookie granola, this oaty snack is crunchy, sweet and, best of all, super clumpy (the way I like it).  And because there’s no egg in the recipe, it’s vegan friendly.

Triple Berry Cinnamon Swirl Bread

Ever since setting eyes on Joy the Baker’s triple berry cinnamon swirl bread and reading about her new Baking Bootcamp, hosted in partnership with King Arthur Flour, I wanted to join in on the fun. The goal of the program, according to Joy, is to learn the difference between the most popular flours and to simply get in the kitchen and… 

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Whole Grain No-Knead Bread

I can’t remember the last time I bought a loaf of bread. After discovering Jim Lahey’s recipe for no-knead bread, there’s no reason for me to. The dough comes together in seconds and after an overnight rise, it’s ready to shape and bake.

Strawberry Cream Cheese Tart

I’m so excited to share today’s post with you, probably much more than you are to read it (but that’s OK). Exactly seven weeks ago, I received a phone call from one of my favorite lifestyle brands. I didn’t want to share too much information at the time in case nothing came of it – and for… 

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Almond Berry Chocolate Chip Cookie Granola

I love a good kitchen challenge, whether it’s figuring out how to use a new ingredient, or planning and preparing a special occasion menu. So when Bryn Mooth of writes4food reached out to me to collaborate on a recipe, I couldn’t pass up the opportunity.

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