Happy New Year! I don’t know about you, but the last two weeks of 2017 flew by in the blink of an eye for me. I tackled the recipes I planned for Christmas and somehow managed to turn out a batch of salted tahini chocolate chip cookies prior to Dec. 25, too. After checking off the tasks on my culinary to-do list, I gladly sat back and savored a plethora of good food….
Crisp Vegan Gingerbread Cookies
Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day….
S’mores Cookies
Last Saturday, I woke up and prepared the dough for these s’mores cookies on a whim. Since I already had plenty of sweets in the house, my plan was to share the confections with whomever wanted them. Truth be told, I inadvertently kept the whole batch. Can you blame me?…
Chocolate Crinkle Cookies (That Taste Incredible Frozen)
What’s better than freshly baked chocolate crinkle cookies? Frozen chocolate crinkle cookies, in my opinion. But don’t take my word for it. Whip up a batch and judge for yourself….
Brown Butter Chocolate Chip Cookies
I baked the most delicious brown butter chocolate chip cookies this morning – and I owe it all to DisplacedHousewife’s Rebecca Firth for the inspiration and recipe….
Whole Wheat Chocolate Chip Cookies (in Ramekins)
It was a quiet, lonely Mother’s Day. Typically, I’d bake something sweet for my mom and deliver it in person. However, she was out of town this year, and so I had no one to spoil but me. And that’s exactly what I did. …
