Never the same dish twice
Still trying to polish off the last of your Easter spread? Unfortunately, my vegan macaroni and cheese didn’t go over as well as I had hoped, and so I’ve been chipping away at the leftovers all week. (My apple crisp, on the other hand, disappeared quickly!)
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I can’t believe April is here! Tomorrow, I’ll be busy in the kitchen, whipping up two vegan dishes – macaroni and cheese and apple crisp – for an Easter family get-together. It’ll be my first time attempting the recipes, so hopefully they turn out OK….
I have been finding so many enticing recipes in Food & Wine magazine lately. For example, I came across instructions for making a hearty hominy stew with bacon and poblanos while browsing the February issue. As soon as I spotted chef Joseph “JJ” Johnson’s dish, I was eager to recreate it. And that’s what I did this past Sunday, among other things.
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I’m officially a fan of taking Wednesdays off. It breaks up the week and affords the chance to mess around in the kitchen and test new recipes, like this chickpea and lentil curry, which I threw together in the morning….
Did you know January is National Soup Month? Get in on the fun by whipping up a batch of bacon, cheese and corn chowder. And while you’re at it, make some bacon fat croutons to throw on top….
It finally feels like winter in the Bay Area, and all I want to do is cook and eat piping-hot food. Two weekends ago, I whipped up a batch of roasted kabocha (and honeynut) squash soup. And this past Sunday, I threw together a pot of hearty, healthy curry chicken chowder….
