A few weeks ago, I purchased a pound of cocktail tomatoes at the College of San Mateo Farmers’ Market. When I got home, I immediately cut up some to put in a salad. Lucky for me, the vendor saw a photo of my creation, reached out and offered to send over more of their gorgeous produce. Of course I said yes!…
Creamy Pasta with Bacon, Leeks and Roasted Parsnips
Despite suffering a cold and minor loss of appetite, I’ve been craving pasta. So I whipped up a dish to satisfy my hunger and utilize some ingredients in the kitchen, including whole durum wheat campanelle and produce from a recent Cal-Organic Farms delivery….
Lentil Soup with Pasta
What a wet weekend! On Sunday, it rained nonstop and so I holed up indoors and made a big pot of lentil soup with pasta. Home cooking hit the spot after two consecutive nights of eating out (first at Broadway Centro Pizza and then at India Clay Oven Restaurant & Bar.)…
Pasta with Duck Ragù
About a month ago, I stumbled upon a BuzzFeed video featuring one of my favorite eateries in San Francisco, Barzotto. As soon as I watched it, I craved a bowl of the bistro’s spaghetti and meatballs. So I mentioned the find to a friend and, shortly afterwards, we headed to the City to taste the dish for ourselves….
Mexican Street Corn Pasta
Any guesses what I ate for dinner every day last week? Mexican street corn pasta, of course! It was the first recipe I tackled upon returning home from vacation – and the finished product hit the spot….
Italian Pasta Salad
Sometimes I’ll come across a recipe and want to recreate it ASAP. Such was the case with this Italian pasta salad. Shortly after spotting a photo of the dish online, I hit up two grocery stores to procure the ingredients … and then threw together the mix in minutes….
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