Ever crave a specific kind of fruit or veggie? Lately, I’ve had an appetite for eggplant. So I decided to recreate a recipe I spotted on Instagram featuring, you guessed it, aubergine….
Sausage, Greens and Beans Pasta
I rarely long for legumes … unless they’re mashed and mixed with meat and veggies. Then I can’t seem to get enough of them….
Marinated Vegetable Pasta Salad
Shock. Sorrow. Stress. These are just a few emotions I, like so many others, have been feeling lately. When I’m down, I try to focus on simple activities that bring me joy. These days, it’s:…
Pasta with Kale Sauce
Like most folks, I’ve changed my approach to grocery shopping, cooking and dining out since the shelter-in-place order was announced. Prior to March 17, I’d:…
One-Pot French Onion Soup Pasta
So, we’re in week three of lockdown. I don’t know about you, but I’ve consumed a lot of carbs in quarantine. They’re so darn comforting and delicious….
Pasta with Charred Vegetable Ragù
I can’t get enough of this pasta with charred vegetable ragù. Like rigatoni with cauliflower Bolognese, it’s miraculously meaty (despite being plant-based) and rich in flavor (but not heavy). Needless to say, I’m anxious to make the dish again….
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 18
- Next Page »
