Last week, I mentioned plans to make Bryant Terry’s rigatoni with sunchoke-tomato sauce. Well, that didn’t happen. I visited three grocery stores to procure the ingredients but failed to find one crucial item: sunchokes. So I prepared roasted red beets and sautéed beet greens with creamy polenta instead….
Bucatini with Lemonary Carbonara
Craving classic comfort food with a twist? Stop what you’re doing and try your hand at this bucatini with lemony carbonara recipe. It’s everything you’d want in a hearty, home-cooked meal….
Creamy Pasta with Mushrooms
Creamy pasta with mushrooms. With a name like that, who could resist? Certainly not me. So when I spotted the recipe in a recent issue of Bon Appétit magazine, I had to give it a go….
Pasta with Red Pesto
I wasn’t kidding when I said I’m on a mission to make all of Molly Baz’s pasta recipes. In fact, I tackled one of her latest creations – red pesto rigatoni – last Sunday and gladly had it for lunch and dinner several times this week….
Pasta with Kale and Hazelnut Pesto
Just when it started to feel like fall, warm weather returned to the Bay Area. I’ve been walking around in shorts and sandals and continuing to enjoy lighter fare. Hearty soups and stews are the last thing on my mind. It’s a little weird but welcome….
Orecchiette with Broccoli Bolognese
The minute I saw Molly Baz and Adam Rapoport make broccoli Bolognese – aka brocco Bolo – in the Bon Appétit Test Kitchen, I knew I had to recreate it. Five days later, that’s exactly what I did. My only regret? Halving the original recipe to yield fewer servings….
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