Ever crave a specific kind of fruit or veggie? Lately, I’ve had an appetite for eggplant. So I decided to recreate a recipe I spotted on Instagram featuring, you guessed it, aubergine….
Sausage, Greens and Beans Pasta
I rarely long for legumes … unless they’re mashed and mixed with meat and veggies. Then I can’t seem to get enough of them….
Pork Wonton Soup with Chard and Shiitake Mushrooms
The Chinese New Year kicked off Jan. 25, and I’ve been getting into the holiday spirit. First, my friend and I headed to the city to pick up a bevy of CNY treats at b. patisserie. Immediately after that, we feasted on a variety of Taiwanese classics at HoDaLa….
Orecchiette with Broccoli Bolognese
The minute I saw Molly Baz and Adam Rapoport make broccoli Bolognese – aka brocco Bolo – in the Bon Appétit Test Kitchen, I knew I had to recreate it. Five days later, that’s exactly what I did. My only regret? Halving the original recipe to yield fewer servings….
Farfalle with Sausage and Chard
I can’t believe it’s been nearly two years since I’ve become a Cal-O Creator. The folks at Cal-Organic Farms have spoiled me with boxes upon boxes of fresh produce over the past 21 months – and I’ve had so much fun experimenting with the ingredients.
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Spicy-Sweet Sambal Pork Noodles
Lately, I’ve been drawing endless culinary inspiration from Bon Appétit’s YouTube channel. A few weeks ago, I recreated Molly’s roasted cauliflower carbonara – and recently, I prepared Chris’ spicy-sweet sambal pork noodles. Both were easy to make and delicious. …
