The kind folks at Cal-Organic Farms sent me another big box of produce to play with in the kitchen. I was immediately inspired by one of the items in the delivery – and used it to make a chard and mushroom galette over the weekend….
Summer Fruit Galette with a Cornmeal Crust
What do you do when you come home from the City with nearly 20 pounds of peaches, six pints of strawberries and two baskets of tayberries? Bake a summer fruit galette! At least that’s what I did after visiting the Ferry Plaza Farmers Market over the weekend. …
Corn and Tomato Tart (from The Findlay Market Cookbook)
I can’t believe it’s been over three years since I bumped into fellow food blogger Bryn Mooth and received a signed copy of her first cookbook. And I’m embarrassed to admit it has taken me this long to finally use the gift….
Caramelized Garlic and Chard Tart
What a busy weekend! Besides baking a savory caramelized garlic and chard tart for Easter, I partook in a bunch of other fun, food-related activities….
Double Chocolate Pecan Pie
Thanksgiving came and went – and now Christmas and New Year’s Eve are right around the corner! As planned, I prepared classic brioche stuffing and double chocolate pecan pie for the holiday table … and both exceeded my expectations….
Vegetable Tarte Tatin and Shaved Brussels Sprouts Salad
Thanksgiving will be here before you know it. I have been contemplating what to bring to our family dinner for weeks and am currently leaning toward mushroom brioche stuffing and some type of pie. Or perhaps I’ll recreate this vegetable tarte tatin and shaved Brussels sprouts salad, which I put together specially for Pottery Barn. …
