No surprise, the weekend flew by. Saturday’s activities involved strolling through the Ferry Plaza Farmers Market, picking up kouign amann at b. patisserie, and watching Movies on Demand in the afternoon and evening….
Honey Rhubarb Galette
Rhubarb is in season, and so I decided to make this honey rhubarb galette on a whim. I blame it on the folks at Tasting Table and Crate and Barrel, who shared a recipe – and mesmerizing video – for a similar dessert on Instagram. After seeing it, I had to create a version….
Cherry Tomato Tarte Tatin
What’s better than enjoying fresh pie for dessert – or the leftovers for breakfast? Eating it for lunch and dinner, of course! Make this cherry tomato tarte tatin and you can do just that without the remorse….
Ramp and Mushroom Quiche
It’s no surprise my trip to Chicago for the HOW Design Live conference was a blur. I flew in Monday evening and flew out Thursday morning, and only left the hotel once for a team dinner at Le Colonial. The best and most unexpected part of the excursion? Bumping into and catching up with fellow food blogger Bryn Mooth. She even surprised me with a signed copy of her first cookbook!…
Cauliflower and Kale Quiche
I’m the type of person who doesn’t like to waste. When I grocery shop, I buy only what I think I’ll need for the week – and a few treats. At the same time, I love a good deal….
Strawberry Cream Cheese Tart
I’m so excited to share today’s post with you, probably much more than you are to read it (but that’s OK). Exactly seven weeks ago, I received a phone call from one of my favorite lifestyle brands. I didn’t want to share too much information at the time in case nothing came of it – and for a while, that’s exactly what I thought would happen….
