In the mood for comfort food? Here’s a relatively healthy option for you: ricotta and sun-dried tomato turkey meatballs with balsamic ketchup and roasted teeny tiny potatoes. The meal is quick to prepare and the oven does all the heavy lifting….
Turkey Picadillo
Like most home cooks, I always have certain pantry and freezer staples on hand. This includes, but is by no means limited to, rolled oats, pasta, flour, sugar, cinnamon, olive oil, canned tomatoes, butter and bacon….
Turkey Meatballs with Hoisin Glaze
If you’ve been following my blog or Instagram feed, you’ve probably noticed I don’t eat a lot of meat. I’m not a vegetarian – I’d just rather play with sugar, flour, grains and greens than ribs, chops or drumsticks. And what I create in the kitchen is what I consume throughout the week….
Chili-Filled Cornmeal Popovers
Are you ready for some football? I may not be tuned into the big game on Sunday, but you can bet money that I’ll be cooking up something tasty in the kitchen, like these chili-filled cornmeal popovers. I’d much rather dice, spice and sauté than spectate any day….
Turkey Pot Pie
Can you believe I’m still trying to use up the turkey I made for Thanksgiving? That’s what happens when you roast a 14-pound bird for two people and a little pup. I chopped up one breast to throw in a Cobb salad and the other for turkey noodle soup. I even turned the carcass into turkey jook. And after making these petite turkey pot pies, I’m down to the neck and wings….
Turkey Cobb Salad with Cranberry Sauce and Brie Crostini
Still trying to eat up the last of your Thanksgiving spread? While turkey sandwiches are well and good, with a few extra ingredients and a little prep work, you can transform your leftovers into a fresh and filling meal. Read on for a lesson in Bestovers 101, a collaboration with Pottery Barn.…
