I’m so bummed. My travel plans to Taiwan were foiled due to passport processing delays. It would have been the first international trip I’ve taken since 2018. Despite submitting a renewal application on Jan. 3, the document has yet to arrive….
Vegan Winter Greens Stew with Herb Dumplings
Spring may have sprung, but it’s been wet, windy and cold here in the Bay Area. While I’m enjoying the longer days, I can’t wait for T-shirt weather to arrive. Until then, I’ll just bundle up and chow down on cozy food to stay warm….
Barley with Zucchini and Sumac
Phew, the weather has finally cooled down here in the Bay Area. It’s so wonderful to be able to open the blinds and windows during the day – and not go stir-crazy. (Lunchtime and afternoon walks with Rookie are back, baby!)…
Tangy Potato Salad with Celery and Mustard
Holy moly, it’s been unbearably HOT … and hard to keep cool without AC. Hopefully the heat wave ends soon….
Mediterranean-Style Mustard Potato Salad
There’s nothing like a lazy long weekend to relax and recharge. Heading into Fourth of July, I had no plans other than to hang out at home and try a few new recipes. It was exactly as I had hoped. I spent most of the time ……
Moroccan Spiced Carrot and Chickpea Stew with Chickpea Rice Pilaf
In search of a delicious dish to whip up at a moment’s notice? Give this recipe for Moroccan spiced carrot and chickpea stew with chickpea rice pilaf a go. The plant-based pairing comes together quickly and packs a flavor (and protein) punch!…
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